Lao Cai Chen Fermented White Tofu 500g

Lao Cai Chen Fermented White Tofu 500g is a traditional Chinese fermented tofu known for its rich umami flavor and creamy texture. Made using carefully selected soybeans and traditional fermentation methods, it is perfect as a condiment, cooking ingredient, or a savory snack. Enhance your dishes with its authentic taste and aroma.

• Made from high-quality soybeans
• Traditional fermentation process
• Rich umami flavor and creamy texture
• Ideal for cooking, seasoning, or snacking
• Convenient 500g pack
• Net Weight: 500g
• Type: Fermented White Tofu