Buckwheat Flour – 2.5kg, Inner Mongolia, Low-Fat Whole Grain

Hulled buckwheat flour from Inner Mongolia, finely milled for smooth results. A wholesome whole-grain alternative to regular wheat flour — great for noodles, pancakes, dumplings, and more.

Naturally low in fat and high in nutrition, it's a simple swap for healthier everyday cooking.

Product Highlights

• Hulled & Finely Milled: Smooth texture, no bitter hull taste.
• Inner Mongolia Origin: Grown in the clean, dry climate of Inner Mongolia.
• 2.5kg Bulk Bag: Great value for regular home cooking.
• Low Fat: Naturally nutritious whole grain.
• Versatile: Perfect for noodles, pancakes, steamed buns, and dumplings.